Training - Metos SE
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Preparation
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Cooking
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GN containers and trays
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Food distribution and food transport
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Serving units and worktops
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Small equipment for serving
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Glass display cases and air curtain merchandisers
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Coffee brewing machines
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Bar equipment and bar furniture
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Ice and Ice cream / gelato
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Cold storage and chilling
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Dishwashers
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Dishwashing accessories and furnitures
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Water filters
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Kitchen furniture
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Trolleys
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Laundry equipment
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Outlet
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Metos Training Services – Get the most out of the best devices
Our versatile products open up new possibilities for high-quality and economically efficient professional kitchen work. By utilizing the various functions of the equipment, the efficiency of kitchen processes can be improved, which in turn frees up time for other kitchen work. In order for this to be realized in practice, the competence of the personnel plays a key role.
Typically, professional kitchen equipment has a long life, so you should learn to use the functions – so the equipment will serve you in the best possible way.
Our trainers will guide you in the correct use of the equipment. Daily cleaning and regular maintenance ensure the functionality of the equipment in the hectic everyday life of a professional kitchen and extend its useful life. When used correctly, the equipment also saves water and energy. Our trainers also consider ergonomics in their instruction, for example working positions and the movements made during food preparation. The purpose is to prevent the use of incorrect working methods and thus improve working conditions. When the equipment is in competent hands, the quality of the food also improves, which in turn reduces food waste.
Even if the training takes a few hours of working time, the future savings from it are many times greater – not only in terms of money or time, but also from the perspective of the equipment's life cycle, occupational well-being and responsibility.
Take control of the processes of your new kitchen
During the delivery of a professional kitchen project, training is carried out in the new kitchen to ensure sufficient know-how of the equipment, systems and processes. The training plan can be tailored on a project-by-project basis, taking schedule wishes, needs and goals into account. You can familiarize yourself with the equipment even before the kitchen is handed over and training starts, by preparing your own recipes and building processes at Kerava's Metos Center. However, the actual training on how to use the equipment of the new complete kitchen takes place in your own kitchen after the test use of the equipment.
Instruction on using a new product
The price of an individual piece of equipment includes instruction on how to use it, which can be organized as remote training or on-site training in your kitchen. For highly automated equipment and, for example, large dishwashers, instruction is usually provided on site. In the training, we cover efficient use, the various functions, as well as maintenance and cleaning of the product, without forgetting occupational safety and work ergonomics.
"During training, there are often curious discussions about machine functions that kitchen staff think they already know. The most rewarding part is when we fully understand the customer's needs and can apply features that add value for that specific customer. It's great to see how customised training and understanding the customer's unique situation can make a real difference."
- Richard Hunter, Training manager
The right training for your kitchen
Training maintains and increases the competitiveness of your professional kitchen. Ideally, training should continue throughout the life of the kitchen. We offer customized in-depth training based on a kitchen-specific training plan. The training can be related, for example, to certain equipment, to the development and testing of various manufacturing methods or production processes, or to the energy consumption of the kitchen. Contact our training service, and we'll plan a training course that is just right for your kitchen!
"As we all know, the industry often has a high turnover of staff. Continuous training ensures that your staff are always up to date."
- Richard Hunter, Training manager
Training all across the country
At Metos, guidance on the use of the equipment is provided by a qualified trainer. The training organization is nationwide. All of our trainers have years of versatile practical experience in various professional kitchens, as well as a thorough understanding of the methods, equipment and tools needed to produce today's food.
Training at different phases of your kitchen’s life cycle
Metos training services help professional kitchens in all stages of their life cycle, with both small and large questions.
Read our trainers' tips here – links to the articles
Efficient mixing for large amounts of food
The ergonomics of a hood dishwasher are shaped by workstation thinking
Ten suggestions for saving energy in professional kitchens
Trainers are specialized in professional kitchen equipment
Special lectures
Support for process development
Customer-specific training
Remote training
Our experts at your service
Richard Hunter
Training manager / Årets kock / SoMe
+46 730-787 657
richard.hunter@metos.se
Lena Ruud
Sales / training
+46 709-101 731
lena.ruud@metos.se
Thomas Loy
Training
+46 709-161 428
thomas.loy@metos.se
Mikael Nyhlén
Sales / training
+46 709-161 489
mikael.nyhlen@metos.se
Our test kitchen at the Metos Center
At the Metos Center, it is possible to test various food production processes, raw materials and equipment, or to receive additional training with the help of our professionals. We can change the equipment of our test kitchens as needed, so you can use a test environment that fits your own concepts and equipment solutions.
Metos maintenance services
Our goal is to help professional kitchens succeed throughout their entire life cycle. That's why we offer a dedicated Metos maintenance service for your professional kitchen equipment.